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Category Archives: Healthy Recipes
Roasted Carrots and Onion with Honey Balsamic Dressing This is great to go with a good piece of roasted meat! Ingredients 2 bunches baby carrots, ends cut off 10 small white onions, peeled, cut in half 2tbs olive oil 3tbs balsamic vinegar 2tbs honey Instructions Preheat a fan-forced oven to 180o Celsius/350o Fahrenheit. Line a baking tray with baking paper, spread carrots and onions on tray. In a small bowl combine olive oil, balsamic vinegar and honey. Drizzle evenly over vegetables and toss to coat. Place in oven and bake for 30‐40minutes or until vegetables are tender and golden. From the author of the Paleo Cookbooks. Relevant Searchhealthy recipes
Pumpkin and Chicken Curry Ingredients 2 chicken breasts, sliced 5 cups pumpkin, diced 2tbs olive oil 1 onion, diced 2 garlic cloves, finely chopped 2tbs ground ginger 1tbs ground turmeric 2tbs ground coriander 2tbs ground cumin 1 ½ cups vegetable stock 1 bunch fresh coriander, chopped Salt Instructions Fry onion and garlic in a large pan with oil on medium heat for 2minutes. Add chicken and cook stirring constantly for 10minutes or until chicken has turned white. Add pumpkin, ginger, turmeric, coriander and cumin and stir for 1minute. Add stock and leave to simmer on low heat for 15minutes. Add chopped coriander, cover pan and cook for a further 2minutes. Season with salt to taste. Cool slightly
This definitely has some great flavor! Pour over brown rice rather than the noodles mentioned below. 1 carrots 1/4 lb of thin green beans 1/4 lb snow peas 4 scallions 1 inch piece fresh ginger 1 clove garlic 2 tablespoons sunflower oil (the recipe calls for 1 tablespoon of soy sauce, so you may need to add a little more oil) 2 skinless chicken breasts 1/2 lemon 1/2 tsp salt 1) peel the carrots and cut them into thin strips. trim the beans and snow peas. trim and slice the scallions. 2) peel the ginger and grate it coarsely. peel the garlic and either crush it or chop it finely. 3) heat the oil in a frying pan. cut the chicken into strips, stir fry if for a few minutes until golden, then leave it on a plate. 4) put the garlic, ginger, carrots and beans in the frying pan. stir fry them for 4-5 minutes, turning all the time. 5) add the chicken, snow peas, scallions and noodles. mix everything together and cook for a few more minutes. 6) add the lemon juice and salt and leave cooking for a few more minutes. If someone can find egg noodles that we can eat, then add this to the recipe for under the meal above: 8 oz of dried medium egg noodles 1 tsp of sunflower oil 1) boil water, add noodles. 2) boil them them 4 minutes. 3) drain noodles and rinse them in cold water. 4) return to pot and mix in sunflower oil. (For step 6 above, add the noodles) If someone can find soy sauce (or some equivalent), then add soy sauce in step 6 above. Bon Appetite!
5 Ways to Turn Your Rotisserie Chicken into Delicious Meals.. I love these ideas! Not only do we love the taste of rotisserie chicken, we love to use in many different chicken recipes. Here are just a few: Gumbo Salad Wraps Pizza Indian dishes I don’t care if you like a cob salad or Caesar salad or a Mediterranean salad, rotisserie chicken will enhance the flavor! I’m not much on Louisiana cooking, but a scrumptious New Orleans style gumbo is a perfect place to add rotisserie chicken. My favorite is Curry Chicken. I love curry anything! Give me some curry, allspice, ginger, and tomatoes and I can make a great curry dish. Read more and get the recipes here…