Is there a gluten free healthy pasta salad recipe?
I know you don’t typically think about pasta salad in the winter! But we are having a relatively mild winter and I need some new recipes… so here we go.
First cook your gluten free pasta to a few minutes before being done. They call that al dente,,, I think. (I just know that if I think it needs two more minutes before being done, that is perfect for pasta salad.)*
Second, if your vegetables aren’t already chopped, get that done!
You can use any vegetables you want. I like:
- bell peppers**
NOTE: * I usually add a pinch of salt and a shake of olive oil while cooking the pasta
NOTE:** I like to use yellow, orange and red bell peppers to give the salad some nice color.
After the pasta has been drained, rinse in cold water to stop the cooking process.
Mix everything together. (Olives are nice if no one is allergic to them.) and refrigerate for a few hours minimum.
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