Roasted Carrots and Onions Recipe

Roasted Carrots and Onion with
Honey Balsamic Dressing

This is great to go with a good piece of roasted meat!


2 bunches baby carrots, ends cut off
10 small white onions, peeled, cut in half
2tbs olive oil
3tbs balsamic vinegar
2tbs honey


Preheat a fan-forced oven to 180o Celsius/350o Fahrenheit.
Line a baking tray with baking paper, spread carrots and onions on tray.
In a small bowl combine olive oil, balsamic vinegar and honey. Drizzle evenly over
vegetables and toss to coat.
Place in oven and bake for 30‐40minutes or until vegetables are tender and golden.

From the author of the Paleo Cookbooks.


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